설명
Kanpeki Knife Set
Handcrafted Japanese Ibaraki steel blades
This is one of the favorite knives that I love so much and I personally own the same set and I highly recommend it to chefs out there. This is a good investment for your career.
Specifications:
Handcrafted from Japanese steel using traditional techniques passed down through generations of knifesmiths.
- Brand New, Unused, Unopened
- 7-inch Nakiri vegetable knife
- 8.5-inch Slicing knife
- 5-inch Utility knife
- Single bevel 片刃 Kata-ha blade
- Lifetime Guarantee
- 100% Authentic
- Shipping and Handling: 7-10 business days
About Kanpeki Knife Set
Over a thousand years of craftsmanship have inspired the final form of the Kamikoto 神箏 Kanpeki Knife Set. Meticulously handcrafted, each blade features high-quality steel from Ibaraki, Japan – a steel with high corrosion resistance and durability. The Kanpeki Knife Set is rigorously quality tested to ensure that it meets the distinction and caliber of Kamikoto 神箏.
The Kamikoto 神箏 Kanpeki Knife Set includes one vegetable knife, one slicing knife, and one utility knife to tackle the smaller, more intricate chores in the kitchen. Each knife is precision balanced and weighted for optimal form and long-lasting performance.
The Nakiri vegetable knife is 7 inches long, the slicing knife is 8.5 inches long, and the utility knife is 5 inches long. Kanpeki blades are single bevel 片刃 Kata-ha. Both handle and blade are satin finished to a subtle, yet stunning luster. The Kamikoto 神箏 Kanpeki Knife Set is presented in a natural-colored ash wood box for safe storage and keeping.
Knife Care
With the right care, timely sharpening and careful storage, Kamikoto knives can be used over many generations. Follow these care instructions to ensure knives remain sharp and ready-to-use over the years.
- Avoid cutting extremely hard and/or frozen items (i.e. bones, seeds, metal, etc.) with your knife. This may damage the edge.
- When cutting, use a clean, smooth cutting motion.
- The best cutting boards for use with Kamikoto knives are usually made of wood.
- Always clean and dry Kamikoto knives thoroughly before storage.
- Putting knives in the dishwasher can cause damage to the edge or the handle due to vibrations, contact with other objects in the dishwasher, heat, water, and chemicals.
- Do not leave Kamikoto knives in the sink or pile heavy utensils on top.
- Kamikoto knives should only be sharpened using a Japanese whetstone as instructed.
- Please refrain from using honing rods/steels or any other kind of sharpening device (hand held devices, electric sharpeners, grinders, oil stones, etc.).
CLEANING & STORAGE
- Kamikoto recommends that knives be cleaned immediately after use. Wash the knives carefully in warm water with a damp sponge and dishwashing soap. Use moderate amounts of mild dishwashing liquid.
- Do not use abrasive cleaning solutions or scrubbers. Dry the knives carefully with a soft, clean towel. Ensure the knives are completely dry before storage. Use Kamikoto’s natural ash wood storage boxes to ensure careful preservation of the Kamikoto blade.
- Avoid placing high-quality knives in the dishwasher. This is because knives and cutlery rub against each other or against other objects during the wash cycle – this can leave scratches, damage the blade or damage the plastic finish on the cutlery basket.
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